In 2023, I took an eight-week improv class with Magnet Theatre that threw me into the deep end (in the best way). The games, scenes, and structured chaos helped me get out of my head, think faster on my feet, and present with more confidence.
In 2017, I took a six-week stand-up class at Manhattan Comedy School, where I crafted jokes, found my voice, and honed my delivery—culminating in a final performance at Gotham Comedy Club with Jim Gaffigan. (No pressure…) It boosted my confidence, helped refine my public speaking, and gave me a deeper appreciation for timing and delivery.
I created this Instagram foodie account because, honestly, I’d still be ordering off the kids' menu if I could. As a picky eater, I’m all about the classics—pasta, burgers, fries, pizza, mac ‘n cheese… you get me. The only difference is my juice box is a cocktail, and the downside of being over 13 is that it costs extra.